Introducing Neecie:
Hi I'm Denise, also known as Neecie and I'm the creator of Adair's and Neecie's Treats. I've always enjoyed making decadent, mouth watering food, and have developed my skills, education and experience over time.
It all started here....
Sisters--a little baker in the making
in this Toronto, Ontario kitchen.
Here I am with my big sister, Darlene making
Peanut Butter Cookies. Was I little, or what?
My Grandmother Rason was also a loving and great inspiration to me.
I spent many hours in the kitchen with her back in my formative years.
Here I am with my big sister, Darlene making
Peanut Butter Cookies. Was I little, or what?
My Grandmother Rason was also a loving and great inspiration to me.
I spent many hours in the kitchen with her back in my formative years.
Then I continued learning:
Le Cordon Bleu, Pittsburgh
I truly enjoyed attending the occasional Pittsburgh Culinary Institute Enthusiast class. I've continued my ongoing cake and patisserie education since the 1980's.
I have worked at two famous Pittsburgh bakeries. It was thrilling to learn how to make homemade "Fabulous Fondant" from TLC's Carrie Biggers from the "Ultimate Cake Off" TV show (seen in picture below)
Graduated with honours in Georgian College's premier Baking and Pastry Arts Program.
I have worked at two famous Pittsburgh bakeries. It was thrilling to learn how to make homemade "Fabulous Fondant" from TLC's Carrie Biggers from the "Ultimate Cake Off" TV show (seen in picture below)
Graduated with honours in Georgian College's premier Baking and Pastry Arts Program.
Me, Chef Anthony Borgo, Chef Patricia Rock
|
|
Learning from one of the best, Carrie Biggers
|
Me and some Pastry classmates
|
